Project Specification Summary Statistics Example | Topics and Well Written Essays - 500 words

Specification Summary - Statistics Project Examplegh the formation of groups in Facebook and twitter aimed at perspicacious exactly how many coffee lovers, there are, as well as knowing the extent of the dependance of coffee among consumers (Food Manufacturing, 2013).The survey was conducted among 221 respondents using random sampling techniques. The information presented consists of a combination of secondary selective information from online sources as well as data collected from the survey. The data were compiled over a span of hotshot month (Food Manufacturing, 2013).Over 60% of people invited to the Facebook group accepted the request, so over each the response set out was 60%. The respondents were asked a series of questions that helped in the formulation of an accurate conclusion. The questions includedThe first question want to establish the number of the respondents who were coffee consumers. Also, the respondents were required to indicate their years and gender. The r espondents were to either respond by grammatical construction they liked coffee or did not like coffee. Below is a summary table of the results (Food Manufacturing, 2013).The graph below displays the differences in preference between the ages, with the age ranges being generalised to specific ages to represent the iii age ranges. The vertical axis represents the number of respondents. The table clearly shows that 165 of the respondents are consumers of coffee, which constitutes about 74.93% of all the respondents. 66% were young people between the age of 18 and 22 years, 20% were between the age of 22 and 39 years and only 14% were above the age of 40 years. The results go in line with the statistics from the National Coffee Association 2013 survey that reveals over 83% of adults drink coffee in the USA (Food Manufacturing, 2013).The second question sought to investigate the preferences of the different ages ranging from youths to adults. The majority of the younger respondents p referred espresso-based beverages whereas the of age(p) respondents preferred the tradition gourmet